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Fried Glutinous Rice (Sticky Rice) with Chinese Sausage 生炒糯米饭
Yummy fried glutinous rice! My favourite breakfast when I was a kid. Just couldn't resist it ... so I thought of giving it a try this evening. D2's mum told me it's not easy to handle glutinous rice....
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Creamy Scrambled Egg
I was thinking to prepare dinner before class. Since I will be making it ad-hoc, I need to prepare something is simple and most importantly nice. It took me less than 10 minutes. 1. Beat eggs and...
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Calamari Ring
Crispy, tender, mouthwatering calamari .... need I say more? I made this while D2 and his brothers were watching vcd "House on Haunted Hill". Perfect snack. 1. Marinade squid for at least 30 minutes. I...
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XO Sliced Fish Noodle Soup
I tried this at one of the hawker centre somewhere D2 place. It cost me $6. Really love the soup, it taste differently between rice noodle 粗米粉 and 意面 as the latter been fried before. With additional 1...
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mango ice dessert
I still left 2 mangoes, got to finish them. D2 prefer this whereas I prefer the sago dessert. 1. Blend all ingredients till smooth. 2. Decorate with mango cube, condensed milk or yogurt on top...
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chilli crab
So this is what we had for dinner. Yummy! I could have taken a better shot for this but all of us were so hungry and I couldn't bing myself to tell D2's family give me 15 minutes. Usually D2's family...
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Herbal Prawn Soup
Love prawn? Love herbal soup? Remember to use fresh prawn or live prawn even better. 1. Prepare stock by simmering herbs and chicken for 2.5 to 3 hours. Remove chicken. 2. Add prawns into herbal stock...
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砂煲豆腐 Claypot Tofu
This is a must try dish! It's easy and delicious! D2 is so picky on food, but he was amazed by this claypot tofu. Keke. 1. Deep fry egg tofu in hot oil until golden brown. Set aside 2. Heat up 1 tbsp...
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Dongpo Pork 东坡肉
A really good melt in mouth slow braised pork belly. It is named after a Song Dynasty poet, 苏东坡 《豬肉頌》 "黃州好豬肉，價賤如泥土。貴人不肯吃，貧人不解煮。慢著火，少著水，火候足時他自美。" "Pork in Huangzhou is plentythere it costs utterly...
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Crispy Butter Prawn
This is a common dish at most of the zhu chao 煮炒档. Other than prawns, the key ingredient of this dish is curry leaf. It perks up the seafood dish like butter prawns and black pepper crab. The oil...
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